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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.06kt · 2050-16.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.062F
20300.059F
20240.07E
20230.061E
20220.087E
20210.063E
20200.083E
20190.057E
20180.041E
20170.057E
20160.074E
20150.041E
20140.039E
20130.04E
20120.059E
20110.043E
20100.043E
20090.05E
20080.054E
20070.046E
20060.069E
20050.059E
20040.071E
20030.06E
20020.026E
20010.044E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva