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FAO · Climate

Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.26kt · 2050+127.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Belarus from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.26F
20300.257F
20240.145E
20230.139E
20220.138E
20210.153E
20200.182E
20190.136E
20180.095E
20170.118E
20160.114E
20150.129E
20140.152E
20130.122E
20120.189E
20110.144E
20100.136E
20090.215E
20080.261E
20070.238E
20060.197E
20050.213E
20040.252E
20030.214E
20020.292E
20010.256E
20000.26E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Belarus: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva