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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050+11.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.018F
20240.012E
20230.016E
20220.01E
20210.014E
20200.014E
20190.015E
20180.015E
20170.015E
20160.014E
20150.018E
20140.017E
20130.019E
20120.014E
20110.014E
20100.015E
20090.014E
20080.02E
20070.015E
20060.018E
20050.019E
20040.022E
20030.014E
20020.018E
20010.022E
20000.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva