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FAO · Climate

Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050-77.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Denmark from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.022F
20240.102E
20230.094E
20220.107E
20210.104E
20200.109E
20190.138E
20180.076E
20170.112E
20160.09E
20150.12E
20140.105E
20130.082E
20120.06E
20110.047E
20100.041E
20090.038E
20080.024E
20070.022E
20060.021E
20050.021E
20040.024E
20030.027E
20020.037E
20010.053E
20000.042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva