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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050-22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.025F
20240.021E
20230.028E
20220.027E
20210.025E
20200.035E
20190.032E
20180.029E
20170.021E
20160.03E
20150.028E
20140.037E
20130.038E
20120.033E
20110.033E
20100.027E
20090.03E
20080.036E
20070.031E
20060.016E
20050.027E
20040.034E
20030.022E
20020.029E
20010.035E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva