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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.07kt · 2050+32.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.07F
20300.062F
20240.045E
20230.052E
20220.048E
20210.037E
20200.051E
20190.054E
20180.055E
20170.055E
20160.053E
20150.057E
20140.053E
20130.064E
20120.066E
20110.063E
20100.065E
20090.061E
20080.047E
20070.046E
20060.051E
20050.05E
20040.052E
20030.047E
20020.05E
20010.044E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva