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Kazakhstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.01kt · 2050+17.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Kazakhstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.011F
20240.006E
20230.005E
20220.012E
20210.01E
20200.007E
20190.005E
20180.005E
20170.008E
20160.009E
20150.009E
20140.013E
20130.01E
20120.007E
20110.006E
20100.01E
20090.016E
20080.011E
20070.015E
20060.008E
20050.006E
20040.006E
20030.011E
20020.022E
20010.01E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kazakhstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva