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FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050-2.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.016F
20240.018E
20230.018E
20220.018E
20210.018E
20200.018E
20190.018E
20180.018E
20170.018E
20160.018E
20150.017E
20140.017E
20130.017E
20120.017E
20110.018E
20100.018E
20090.018E
20080.018E
20070.015E
20060.014E
20050.01E
20040.006E
20030.006E
20020.006E
20010.006E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva