FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.03kt · 2050+43.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.025F
20240.01E
20230.01E
20220.01E
20210.01E
20200.013E
20190.012E
20180.015E
20170.021E
20160.02E
20150.019E
20140.019E
20130.02E
20120.019E
20110.021E
20100.019E
20090.019E
20080.019E
20070.021E
20060.021E
20050.019E
20040.015E
20030.014E
20020.013E
20010.014E
20000.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, BhutanAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) in other countries

Rank Bhutan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva