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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

2.52kt · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.52F
20302.301F
20241.929E
20231.901E
20221.405E
20211.661E
20201.983E
20191.62E
20181.947E
20171.558E
20161.977E
20151.684E
20141.939E
20131.652E
20121.751E
20111.64E
20102.182E
20091.948E
20081.821E
20071.75E
20061.736E
20052.007E
20042.066E
20031.798E
20021.904E
20011.949E
20001.743E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva