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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.88kt · 2050+42.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.883F
20300.723F
20240.652E
20230.694E
20220.596E
20210.689E
20200.694E
20190.611E
20180.603E
20170.647E
20160.619E
20150.498E
20140.446E
20130.5E
20120.467E
20110.486E
20100.474E
20090.564E
20080.541E
20070.474E
20060.451E
20050.497E
20040.563E
20030.544E
20020.466E
20010.496E
20000.507E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva