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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.07kt · 2050+44.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.036F
20240.057E
20230.051E
20220.045E
20210.045E
20200.057E
20190.089E
20180.032E
20170.031E
20160.045E
20150.018E
20140.019E
20130.014E
20120.021E
20110.026E
20100.023E
20090.021E
20080.019E
20070.018E
20060.018E
20050.017E
20040.017E
20030.016E
20020.016E
20010.016E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva