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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.30kt · 2050-8.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.295F
20300.296F
20240.299E
20230.283E
20220.265E
20210.301E
20200.308E
20190.303E
20180.299E
20170.324E
20160.323E
20150.31E
20140.287E
20130.293E
20120.325E
20110.313E
20100.317E
20090.329E
20080.29E
20070.315E
20060.295E
20050.293E
20040.312E
20030.29E
20020.285E
20010.27E
20000.264E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva