FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.49kt · 2050+53.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.489F
20300.437F
20240.381E
20230.322E
20220.311E
20210.305E
20200.275E
20190.226E
20180.271E
20170.33E
20160.318E
20150.336E
20140.295E
20130.327E
20120.324E
20110.298E
20100.349E
20090.381E
20080.346E
20070.405E
20060.355E
20050.358E
20040.42E
20030.338E
20020.35E
20010.316E
20000.31E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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