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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.79kt · 2050+26.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.793F
20300.699F
20240.704E
20230.662E
20220.648E
20210.684E
20200.665E
20190.628E
20180.691E
20170.621E
20160.628E
20150.617E
20140.572E
20130.6E
20120.597E
20110.524E
20100.565E
20090.595E
20080.554E
20070.461E
20060.479E
20050.5E
20040.38E
20030.433E
20020.432E
20010.414E
20000.388E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva