FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.03kt · 2050+17.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.03F
20300.023F
20240.058E
20230.049E
20220.045E
20210.04E
20200.037E
20190.033E
20180.026E
20170.023E
20160.026E
20150.028E
20140.027E
20130.03E
20120.032E
20110.027E
20100.02E
20090.014E
20080.009E
20070.013E
20060.018E
20050.015E
20040.012E
20030.01E
20020.012E
20010.012E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva