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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.24kt · 2050+24.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.239F
20300.148F
20240.431E
20230.378E
20220.332E
20210.302E
20200.252E
20190.242E
20180.19E
20170.197E
20160.192E
20150.181E
20140.172E
20130.164E
20120.141E
20110.142E
20100.14E
20090.118E
20080.094E
20070.068E
20060.083E
20050.087E
20040.08E
20030.079E
20020.087E
20010.091E
20000.079E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva