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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.16kt · 2050-9.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.16F
20300.14F
20240.228E
20230.209E
20220.195E
20210.186E
20200.226E
20190.222E
20180.205E
20170.208E
20160.178E
20150.228E
20140.214E
20130.183E
20120.15E
20110.144E
20100.131E
20090.128E
20080.12E
20070.107E
20060.108E
20050.102E
20040.117E
20030.129E
20020.106E
20010.12E
20000.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva