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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

1.61kt · 2050-27.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.605F
20301.967F
20242.048E
20232.055E
20222.109E
20212.141E
20202.126E
20192.138E
20182.151E
20172.179E
20162.207E
20152.213E
20142.266E
20132.271E
20122.248E
20112.189E
20102.198E
20092.176E
20082.242E
20072.239E
20062.215E
20052.318E
20042.252E
20032.064E
20022.277E
20012.315E
20002.419E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva