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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.31kt · 2050+329.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.306F
20300.169F
20240.129E
20230.139E
20220.137E
20210.129E
20200.122E
20190.09E
20180.103E
20170.072E
20160.071E
20150.071E
20140.07E
20130.066E
20120.065E
20110.068E
20100.065E
20090.062E
20080.074E
20070.068E
20060.065E
20050.06E
20040.052E
20030.051E
20020.047E
20010.045E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva