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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.04kt · 2050+1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.033F
20240.024E
20230.023E
20220.023E
20210.03E
20200.035E
20190.036E
20180.04E
20170.027E
20160.036E
20150.033E
20140.028E
20130.027E
20120.031E
20110.029E
20100.023E
20090.028E
20080.026E
20070.024E
20060.034E
20050.027E
20040.027E
20030.031E
20020.031E
20010.032E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva