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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.01kt · 2050+4.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.008F
20240.009E
20230.014E
20220.008E
20210.007E
20200.006E
20190.006E
20180.009E
20170.009E
20160.009E
20150.009E
20140.009E
20130.009E
20120.009E
20110.008E
20100.008E
20090.008E
20080.007E
20070.006E
20060.007E
20050.007E
20040.006E
20030.008E
20020.009E
20010.01E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva