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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.38kt · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.384F
20300.315F
20240.246E
20230.259E
20220.264E
20210.246E
20200.232E
20190.232E
20180.246E
20170.271E
20160.254E
20150.267E
20140.263E
20130.266E
20120.279E
20110.317E
20100.231E
20090.251E
20080.26E
20070.224E
20060.258E
20050.249E
20040.257E
20030.191E
20020.199E
20010.21E
20000.25E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva