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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O)

0.07kt · 2050+28.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.04F
20240.065E
20230.065E
20220.062E
20210.061E
20200.059E
20190.055E
20180.054E
20170.052E
20160.051E
20150.051E
20140.053E
20130.059E
20120.059E
20110.033E
20100.034E
20090.035E
20080.026E
20070.023E
20060.023E
20050.023E
20040.022E
20030.02E
20020.022E
20010.021E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Emissions N2O) (2000–2050) · Interva