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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

3.13kt · 2050+19.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.13F
20302.956F
20242.165E
20231.369E
20222.011E
20212.108E
20202.197E
20192.39E
20181.843E
20172.413E
20162.621E
20152.696E
20142.445E
20132.326E
20121.966E
20112.286E
20102.376E
20091.653E
20082.105E
20072.126E
20061.877E
20051.762E
20041.568E
20031.588E
20021.398E
20011.26E
20000.979E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva