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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.01kt · 2050-71.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.013E
20230.01E
20220.01E
20210.017E
20200.014E
20190.013E
20180.018E
20170.024E
20160.027E
20150.021E
20140.021E
20130.014E
20120.014E
20110.013E
20100.012E
20090.006E
20080.008E
20070.005E
20060.005E
20050.01E
20040.008E
20030.007E
20020.005E
20010.007E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva