FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.03kt · 2050+164.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.028F
20300.021F
20240.01E
20230.01E
20220.01E
20210.01E
20200.01E
20190.01E
20180.01E
20170.01E
20160.011E
20150.011E
20140.011E
20130.011E
20120.012E
20110.012E
20100.015E
20090.015E
20080.014E
20070.013E
20060.013E
20050.012E
20040.011E
20030.01E
20020.009E
20010.009E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva