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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

4.67kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.669F
20304.198F
20245.105E
20234.87E
20225.027E
20215.191E
20204.921E
20194.236E
20185.183E
20175.202E
20164.99E
20154.669E
20144.679E
20134.096E
20123.831E
20113.837E
20104.08E
20094.101E
20083.743E
20073.323E
20063.934E
20053.77E
20043.862E
20033.277E
20023.53E
20013.65E
20003.53E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva