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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.00kt · 2050-17.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.002F
20300.001F
20240.006E
20230.006E
20220.005E
20210.007E
20200.005E
20190.004E
20180.004E
20170.003E
20160.002E
20150.001E
20140.001E
20130.001E
20120.001E
20110.001E
20100.001E
20090.001E
20080.001E
20070.001E
20060.001E
20050.001E
20040.001E
20030.001E
20020.001E
20010.001E
20000.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva