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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.00kt · 2050-97.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Togo from 2004 to 2050.

20042050

Every year

YearValue (kt)Note
20500F
20300F
20240.021E
20230.019E
20220.017E
20210.015E
20200.012E
20190.01E
20180.008E
20170.006E
20160.004E
20150.002E
20140.002E
20130.001E
20120.001E
20110.001E
20100E
20090E
20080E
20070E
20060E
20050E
20040E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2004–2050) · Interva