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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.09kt · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Nigeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.094F
20300.071F
20240.083E
20230.098E
20220.089E
20210.082E
20200.089E
20190.08E
20180.082E
20170.077E
20160.074E
20150.044E
20140.046E
20130.044E
20120.048E
20110.04E
20100.023E
20090.038E
20080.044E
20070.045E
20060.045E
20050.043E
20040.041E
20030.038E
20020.037E
20010.035E
20000.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Nigeria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva