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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.08kt · 2050+59.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Indonesia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.081F
20300.061F
20240.013E
20230.019E
20220.016E
20210.013E
20200.017E
20190.025E
20180.06E
20170.031E
20160.051E
20150.055E
20140.055E
20130.047E
20120.05E
20110.052E
20100.056E
20090.06E
20080.049E
20070.037E
20060.047E
20050.051E
20040.046E
20030.043E
20020.043E
20010.054E
20000.066E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva