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FAO · Climate

South Africa: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.08kt · 2050+83.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for South Africa from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.081F
20300.048F
20240.105E
20230.133E
20220.107E
20210.093E
20200.068E
20190.067E
20180.08E
20170.064E
20160.044E
20150.062E
20140.05E
20130.046E
20120.04E
20110.039E
20100.03E
20090.026E
20080.016E
20070.014E
20060.023E
20050.015E
20040.012E
20030.008E
20020.012E
20010.013E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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South Africa: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva