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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.01kt · 2024+80.0% since 2014

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ghana from 2008 to 2024.

20082024

Every year

YearValue (kt)Note
20240.014E
20230.014E
20220.014E
20210.012E
20200.011E
20190.011E
20180.01E
20170.01E
20160.008E
20150.008E
20140.008E
20130.008E
20120.009E
20110.009E
20100.008E
20090.006E
20080.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2008–2024) · Interva