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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

5.46kt · 2050+25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.463F
20304.078F
20246.356E
20236.529E
20225.441E
20215.775E
20205.296E
20195.011E
20185.075E
20174.943E
20164.347E
20154.338E
20143.93E
20133.676E
20123.066E
20113.299E
20103.087E
20092.67E
20082.726E
20072.636E
20062.533E
20052.531E
20042.422E
20032.369E
20021.977E
20011.749E
20001.579E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva