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FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.01kt · 2050+52.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Korea, Republic of from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.007F
20300.007F
20240.008E
20230.007E
20220.007E
20210.006E
20200.005E
20190.006E
20180.005E
20170.005E
20160.004E
20150.006E
20140.007E
20130.008E
20120.007E
20110.007E
20100.006E
20090.007E
20080.007E
20070.007E
20060.009E
20050.01E
20040.008E
20030.007E
20020.007E
20010.007E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic ofAPI and MCP

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Korea, Republic of: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva