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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.00kt · 2050-87.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.001F
20300.001F
20240.011E
20230.011E
20220.011E
20210.013E
20200.01E
20190.01E
20180.012E
20170.009E
20160.007E
20150.006E
20140.005E
20130.005E
20120.004E
20110.002E
20100.001E
20090.001E
20080.001E
20070E
20060E
20050E
20040E
20030E
20020E
20010E
20000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva