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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.18kt · 2050-40.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.176F
20300.168F
20240.328E
20230.309E
20220.29E
20210.278E
20200.281E
20190.284E
20180.334E
20170.36E
20160.296E
20150.292E
20140.28E
20130.242E
20120.227E
20110.202E
20100.199E
20090.169E
20080.152E
20070.131E
20060.157E
20050.146E
20040.143E
20030.114E
20020.115E
20010.095E
20000.127E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva