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FAO · Climate

Bolivia, Plurinational State of: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.23kt · 2050+46.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Bolivia, Plurinational State of from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.226F
20300.177F
20240.169E
20230.189E
20220.17E
20210.162E
20200.144E
20190.15E
20180.147E
20170.135E
20160.154E
20150.151E
20140.14E
20130.138E
20120.136E
20110.106E
20100.097E
20090.096E
20080.072E
20070.089E
20060.089E
20050.091E
20040.082E
20030.077E
20020.065E
20010.061E
20000.063E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Bolivia, Plurinational State ofAPI and MCP

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Bolivia, Plurinational State of: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva