FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.05kt · 2050+1692.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.05	F
2030	0.027	F
2024	0.014	E
2023	0.014	E
2022	0.014	E
2021	0.012	E
2020	0.014	E
2019	0.013	E
2018	0.011	E
2017	0.003	E
2016	0.003	E
2015	0.003	E
2014	0.003	E
2013	0.003	E
2012	0.003	E
2011	0.003	E
2010	0.003	E
2009	0.003	E
2008	0.002	E
2007	0.012	E
2006	0.011	E
2005	0.011	E
2004	0.011	E
2003	0.013	E
2002	0.011	E
2001	0.01	E
2000	0.008	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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