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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

1.03kt · 2050+48.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.025F
20300.919F
20241.066E
20231.078E
20221.051E
20210.855E
20201.015E
20190.945E
20180.842E
20170.814E
20160.689E
20150.634E
20140.658E
20130.651E
20120.699E
20110.775E
20100.819E
20090.844E
20080.859E
20070.757E
20060.852E
20050.903E
20040.935E
20030.862E
20020.871E
20010.869E
20000.862E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva