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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.01kt · 2050-11.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.012F
20300.012F
20240.014E
20230.015E
20220.014E
20210.014E
20200.013E
20190.013E
20180.013E
20170.014E
20160.014E
20150.013E
20140.013E
20130.012E
20120.013E
20110.012E
20100.013E
20090.013E
20080.014E
20070.013E
20060.013E
20050.013E
20040.011E
20030.014E
20020.015E
20010.015E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva