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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.01kt · 2050+14.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Bangladesh from 2005 to 2050.

20052050

Every year

YearValue (kt)Note
20500.006F
20300.004F
20240.006E
20230.006E
20220.006E
20210.005E
20200.006E
20190.006E
20180.006E
20170.006E
20160.005E
20150.005E
20140.006E
20130.003E
20120.004E
20110.004E
20100.004E
20090.004E
20080.004E
20070.003E
20060.004E
20050.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2005–2050) · Interva