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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)

0.03kt · 2050-43.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.026F
20300.024F
20240.049E
20230.047E
20220.043E
20210.04E
20200.042E
20190.043E
20180.05E
20170.045E
20160.045E
20150.047E
20140.038E
20130.027E
20120.019E
20110.024E
20100.024E
20090.02E
20080.015E
20070.018E
20060.024E
20050.023E
20040.022E
20030.019E
20020.024E
20010.037E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O) (2000–2050) · Interva