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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

106.55M1000 SLC · 2024+29.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024106,552,677E
2023102,296,034E
202298,074,549E
202193,328,528E
2020153,197,082E
2019104,908,985E
2018101,993,428E
201779,951,232E
201675,794,237E
201576,351,481E
201482,415,388E
201366,832,812E
201268,380,454E
201177,044,580E
201050,490,957E
200945,852,547E
200844,180,993E
200738,247,651E
200632,533,849E
200526,869,004E
200444,833,528E
200347,729,330E
200254,232,279E
200158,259,221E
200061,930,434E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva