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FAO · Agriculture

Lebanon: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

541.83M1000 SLC · 2024+45.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Lebanon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024541,830,933E
2023533,457,374E
2022527,877,188E
2021537,903,863E
2020513,185,983E
2019472,891,313E
2018531,190,215E
2017510,575,952E
2016489,260,219E
2015423,406,579E
2014373,021,874E
2013331,320,380E
2012390,900,675E
2011369,945,350E
2010311,218,653E
2009510,468,939E
2008534,235,685E
2007532,145,533E
2006520,856,988E
2005481,507,646E
2004508,006,589E
2003470,834,976E
2002457,368,080E
2001430,609,759E
2000413,432,099E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Lebanon: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva