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FAO · Agriculture

Hong Kong: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.10M1000 SLC · 2024-19.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Hong Kong from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,099,311E
20231,052,803E
20221,040,341E
2021977,394E
20201,058,233E
20191,190,567E
20181,267,458E
20171,355,563E
20161,348,451E
20151,441,084E
20141,372,512E
20131,292,975E
20121,260,472E
20111,199,379E
20101,477,033E
20091,890,879E
20081,519,164E
20071,018,237E
2006485,793E
2005481,466E
2004338,658E
2003632,510E
200287E
200184E
200086E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Hong Kong: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva