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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.81M1000 SLC · 2017+37.3% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20171,811,139E
20161,838,964E
20151,743,677E
20141,654,378E
20131,628,053E
20121,659,428E
20111,600,032E
20101,556,486E
20091,479,654E
20081,421,884E
20071,318,769E
20061,130,704E
20051,250,388E
20041,265,537E
20031,203,636E
20021,290,607E
20011,412,513E
20001,326,590E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva