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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

295,4781000 SLC · 2024+102.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024295,478E
2023269,241E
2022274,349E
2021163,086E
2020162,954E
2019218,807E
2018227,087E
2017212,667E
201696,939E
2015155,420E
2014145,596E
2013113,806E
2012170,713E
2011136,177E
201095,516E
200978,015E
200894,831E
200793,995E
200687,886E
200578,540E
200483,860E
200380,269E
200270,413E
200154,543E
200053,679E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva