FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

183,4631000 SLC · 2024-45.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024183,463E
2023123,440E
2022192,633E
2021184,607E
2020170,243E
2019176,923E
2018101,500E
2017335,431E
2016314,125E
2015352,737E
2014337,424E
2013332,406E
2012257,165E
2011222,484E
2010264,393E
2009204,608E
2008206,431E
2007177,063E
2006165,806E
2005162,572E
2004122,108E
2003144,055E
2002162,639E
2001172,473E
2000163,249E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva